Find Out What It Takes To Make Jam
In the past, jam was made because it was one of the ways to preserve fruit for the long winter days. Although today there are all kinds of fruits at all times of the year, jam is still a very good treat if you spread it on toast or put it in various homemade pastries. To learn how to make jam, see homemade jam.
For any good homemade jam, you need fruit, sugar, and if the fruit does not contain enough pectin, you have to add pectin to give the jam a certain density. For equipment, you need a larger pot, a wooden mixing spoon or a heat-resistant spoon and glass jars that can withstand high temperatures.
You must wash and clean the fruit well. If it is a berry fruit, such as strawberries, raspberries, blackberries, etc., you do not need to chop it further, and if the fruit is large, such as apples, pears, oranges, etc., it is necessary to chop or grind it. Then put a certain amount of fruit in the pan, and in relation to that amount, put sugar. Depending on how much sugar the fruit has in it, a certain amount of sugar is added, which you can learn about on homemade jam.
The further process of making jam is to cook the mixture of fruit and sugar until it reaches the appropriate thickness. When cooking, you must stir to prevent the jam from burning and sticking to the pot. When all the water has evaporated from the fruit, the jam will have a certain density and then it is ready.
Homemade jam must be poured while hot into sterilized glass jars with appropriate lids. All the air must be expelled, so that the jam does not swell and that after a long time it has a nice and natural taste.
If you are a fan of jams, one click on homemade jam is enough to find out how to make delicious jam from various types of fruit.