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Risotto
| Ingredients 2 onions 1 green pepper 4 sellery stings 1 leak 50 g of butter 2 cloves of garlic 375 g of rice 1 teaspoon of cayenne pepper 2 laurier leafls 1 teaspoon of oregan 1 beef stock tablet 1 small can of tomato puree (70 g) 1 thick slice of ham (150 g=half a can) 1 smoked sausage of 350 g or: dried mushrooms pineapple slices |
Preparation Slice the onion into rings, green peppers in slices, sellery into small pieces and the leak into rings. Ham in cubes. Fry for approximately 3 minutes in 30 g of butter. Take everything out of the pan and add the remaining butter. Fry garlic and rice for about 2 minutes, then add the vegetables, herbs, stock, tomato puree and 6 dl of water. Cover the pan and cook for 20 min. Add the sliced sausage after 10 minutes. Serve with (fried) pineapple slices. |