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MENU
AND INGREDIENTS
2X CORNED BEEF
RAGU, PEACHES, RICE
2 cans of corned beef, 2 cans
of peaches, 1 pot dried parsil, 2 cans of onions, 6 tablespoons of
powdered milk,
4 tablespoons of flour, butter/oil, 700 g of rice
3X
SPAGHETTI WITH
FISH
3 cans of mussels, 3 cans of
bacalhau (cod), 3 cans of pulpo, 3 cans of roasted peppers, 3 cans of
onions, 2 packs of spaghetti, garlic
2X
PANCAKES
6 eggs, 10 tablespoons of
powdered milk powder,
700 g of flour, 2x 150 g of bacon, cheese, ginger in syrup, cinnamon,
sugar
3X
CASSOULET
9 green peppers (fried and
preserved), 3 chorizo’s, 3 cans of baked beans, 3 cans of onion, 3 cans of kidneybeans
3X
RISOTTO
3 cans of red peppers, 3 cans of
onions,
3 cans of green peas, 3 cans of sweet corn, 3 cans of mushrooms, 3
smoked sausages, 3 oxo's, 1 kg of rice, garlic
3X
MACARONI WITH HAM
AND CHEESE
3 cans of ham, 6oo g cheese, 9
tablespoons of powdered milk, 6 tablespoons of flour, butter/oil, maggi,
nutmeg, 1,5 kg of macaroni, 3x cucumber salad (homemade preserved in glass
jars), ketchup
3X
CHICKEN
3 cans of chicken, ginger, 3 cans
of pineapple, 500 g coconut (grated), 500 g of raisin, 3x curry powder,
dried onions, 1 kg of rice
3X
BEEF
3x 500 g beef (preserved), 1 kg of
rice, 1 kg of tutti frutti (dried plums, apple and apricots)
2X
FISH CAKES
4 cas of tuna, 2 bags of mashed
potato (powder), 1 pack of dried breadcrumbs, 2 cans of onions, olive oil,
1 pot of dried parsil, fish seasoning, 1/2 white cabbage, 2 green peppers,
4 sjalots (onions), mayonnaise, vinegar, 4 eggs, 2 cans of tomatoes,
lemon. thyme, basil
3X
NASI GORENG
3 cans of pork meat, 3x dried
vegetables for nasi goreng,
3x pickles, 6 eggs, 1 kg of rice
2X
SPAGHETTI
CARBONARA
2x 150 g of bacon, 2x cream, 2x
grated cheese, 1,5 pack of spaghetti, 3 cans of mixed fruit
2X SPAGHETTI
PESTO
2 pots of green pesto, 2
cans of mushrooms, 1,5 pack of spaghetti, 2x cheese, salad of artichokes
and green beans
3X
SPANISH MACARONI
3 cans of bacalau, 3 cans of
mussels,
3x cans of macedoine, 3 cans of onions, 750 g of macaroni, 3x grated
cheese
3X
SAUERKRAUT
2x sauerkraut, 4 bags of
mashed potatoes (powder),
2x powderd milk, 2 smoked sausages
3X
SARDINES DEL
FORNO
6 cans of sardines, 3 cans of
olives,
3 cans of roasted pimientos, lemon juice, garlic, 1 kg of rice
FOOD
FOR THE GRABBAG
Peanuts, chocolate, raisins,
dates, figs, apricots (dried), candybars, coekies (OPP's) |
STOCK
LIST
CANS
2 corned beef
2 peaches
2 olives
8 onions
6 mussels
9 bacalau/mackerel
3 pulpo
9 roasted pimientos
2 tomatoe blocks
2 green beans/haricots verts
2 artichokes
3 baked beans
3 kidneybeans
3 green peas
3 corn
5 mushrooms
3 ham
3 turkey/chicken
3 pineapple
3 pork meat
3 mixed fruit
3 macedoine
10 mackerel/sardines in T
8 tuna
6 sardines
apple syrup
4 meatballs
DRY
5 kg rice
5 spaghetti
1,5 kg powdered milk
19,5 kg flour
1,5 kg macaroni
6 bags of mashed potatoe (powder)
1 bread crumbs
2 grated coconut
2 muesli
yeast
1,5 kg raisins
mixed nuts for bread
1 kg sugar
tea
6 coffee
4 cream crackers
2 rice wafers
2 rye bread
12 eggs
4 bacon
1,5 kg grated cheese (parmesan)
FRESH
7 garlic
11 green peppers (fried and in weck bottle)
3x cucumber salad (homemade, in weck bottle)
white cabbage
4 sjalots (onions)
lemons
pineapple
oranges |
MEAT
5 chorizo's
5 smoked sausages
3x 500 g beef (preserved in glass jars)
MISCELLANEOUS
canned butter
3 l olive oil
2x cream
vinegar
1 kg of tutti frutti
3 dried vegetables for nasi
3 pickles
4 pesto
2 sauerkraut
olives
HERBS
2 dried parsil, ginger, cinnamon,
oxo's, maggi, nutmeg, 2 ketchup, curry powder, fish seasoning, 2 mayonnaise, 1 kg
salt, rosemary, dried tomatoes, mustard
GLASS
ETC.
gurkins
silver onions
rum
10 red wine
4 white wine
2 lemon juice
3 champagne
peanut butter
lemonade syrup and powder
40x 1,5 l mineral water (with gas)
25 l water without gas
5 orange juice
20 pepsi
BREAD TOPPINGS
la vache qui rit
chocolate sprinkles
honey
syrup
jam
SNACKS
Peanuts, corn fritters, dates,
cookies and biscuits, candybars, chewing gum, sweet candies
VARIOUS
toilet paper (4x 6 rolls)
coffee filters
fairyl
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